We frequently work with Top of the Square Catering and find the food and service to be exceptional. From artist hospitality to small receptions to opening night galas, there is nothing that Milton and his team can't handle.
New York University
Milton M. Sarmiento
Milton Sarmiento majored in Marketing at Montclair State University where he received a Bachelor’s degree in Business Administration. He was a senior banquet manager for the Hilton Corporation and Starwood Hotels as well as an international concierge for Continental Airlines before joining Top of the Square Catering as the Director of Catering.
Milton has helped others significantly improve their skills in the workplace since becoming a part of the team six years ago. His favorite part about his job is working as a team and being able to use his creativity in menu selection and event planning.
Milton enjoys traveling, and he loves to read in his free time.