We frequently work with Top of the Square Catering and find the food and service to be exceptional. From artist hospitality to small receptions to opening night galas, there is nothing that Milton and his team can't handle.
New York University
Pumpkin Bisque in a Carnival Squash
Yield: 4 Servings
Garnish with Cinnamon Crème Fraiche
Sweat all vegetables add vegetable stock and cinnamon stick. Season. Bring to boil then reduce to a simmer for 45 minutes. Puree soup, adjust consistency with heavy cream. Season with salt and pepper. Strain through a chinois.